
The fun started at 4pm and was followed by a sausage sizzle. Thirty players turned up to participate in a range of activities provided by Master of Ceremonies Kim Reynolds and food was served by chef Ron Vincent. Players soon warmed up and joined into the spirit of the game. The participants ranged from raw recruits to seasoned players all concentrating on the rules, counting scores and the different skills needed to negotiate the sometimes tricky challenges.
Kim was handing out scratchies for a range of achievements. If anyone won anything from these they are keeping it a secret!




All in all a successful and enjoyable afternoon.
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